Tag: dinner
group name: drinksandapps
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August 09, 2008 10:38 PM EDT --
http://veganlunchbox.blogspot.com/ If you don't know about this wonderful blog and now book - I want to share it with you - you can prepare lunch to go for your little one (or yourself) with creativity . . . more
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August 19, 2007 08:00 PM EDT --
These are another wonderful way to use that bumper crop of zucchini - or the beautiful zucchini from the farmer's market!
Very easy and can be a meal or appetizer. They can be made . . . more
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October 18, 2007 09:04 AM EDT --
Couldn't be eaiser - fast and warms you to your toes!
One large carton unflavored soy milk
One large carton unflavored rice milk
One large package frozen corn
Two or three white pototoes diced . . . more
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June 15, 2008 02:00 AM EDT --
Time for picnics, dining outdoors, long warm evenings on the patio or porch.
Lets share our vegan summer recipes at vegancooking.gather.com so we will all be ready for the get togethers with . . . more
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August 28, 2007 12:18 AM EDT --
Prepare bamboo skewers by soaking overnight / or use metal skewers
1 red bell pepper
1 green bell pepper
1 red onion
1 large zucchini
cherry tomatoes - couple of dozen
pineapple chunks
mushrooms . . . more
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June 15, 2008 03:16 AM EDT --
Bonus on everything vegan --- yummy and no cholesterol!
Traditional Potato Salad is loaded with the artery clogging stuff!
This is best made, like most potato salads, one day before you want . . . more
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September 21, 2007 04:36 PM EDT --
Hello I have decided to share this WONDERFUL recipe of chicken enchiladas! I promise you will be wanting more!
I made these last weekend and made 2 batches.. my father in law informed me next time I need . . . more
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November 02, 2007 06:14 PM EDT --
The celebration of the harvest gives us so many opportunities to cook up the bounty from the garden - ours or from the farmer's market -
What will your table look like? What will you serve in lieu . . . more
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July 01, 2008 08:21 PM EDT --
This is best made, like most pasta salads, one day before you want to enjoy so all the flavors will have time to really get to know each other! These amounts make a LOT of salad - great to take along . . . more
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December 29, 2007 08:32 PM EST --
Starting a New Year - many of us have resolutions to eat better, perhaps lose a few pounds.
A vegan diet is healthy, but can also pack on the pounds easly with plenty of vegan delights, fats, carbs, . . . more
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December 29, 2007 09:28 PM EST --
Breakfast
Tofu Scramble
This makes enough for two or three ? or can be made and it reheats in the microwave really nicely for a breakfast another day!
1 package of firm tofu, drained and . . . more
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December 29, 2007 10:27 PM EST --
Breakfast
Vegan French Toast
In mixer or food processor or really aggressive by hand smashing… mush one package of silken tofu
Add a splash of orange juice, a splash of soy . . . more
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August 25, 2007 09:51 AM EDT --
These are so good that the non-vegan members of the family asked me to make them again!
corn tortillas
package of plain tempeh
garlic salt
chili powder
oil
prepare tempeh by slicing into strips . . . more
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January 20, 2008 04:14 PM EST --
Translation: Timbal of confit potato and fresh truffle
Some meals take you by surprise. An unprepossessing restaurant, busy for lunch, could be just a place to . . . more
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December 29, 2007 08:58 PM EST --
Breakfast
Oatmeal with diced cinnamon apples and almonds.
Prepare your oatmeal, I like long cooking oats, but anyway you prepare your oats this is a great way to . . . more
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February 09, 2008 05:49 PM EST --
I t was a dark and stormy August night....ok, so maybe it wasn't stormy, but it was dark! So dark in fact, that we huddled together carrying flashlights. As we tiptoed through Monsieur Gonfalone's . . . more
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January 11, 2008 08:07 AM EST --
One day this week, while I was surfing the net, I had the good fortune to discover a great recipe for Tarte à la Tomate , through a link on Kristin Espinasse's French Word a Day . . . more
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August 24, 2007 01:27 AM EDT --
I make a triple protein item that is really fast and easy - and cheap! I was trying to be sure that we weren't getting all our protein from soy - so I made this up... - 1/3 soy - 1/3 beans . . . more
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